Barbecued Beef Sandwiches
| Yield: | 10 Servings |
| Categories: | Meats, Entrees, Beef, Crock |
| 3 | lb | Lean boneless chuck roast |
| 3/4 | c | Ketchup |
| 1 | tb | Dijon mustard |
| 2 | tb | Brown sugar |
| 1 | Garlic clove, crushed | |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Red wine vinegar |
| 1/4 | ts | Liquid smoke flavoring |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 10 | French rolls or sandwich buns |
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