Barbecued Duck
| Yield: | 4 Servings |
| Categories: | Wild game |
| 2 | lg | Mallards |
| 1/2 | c | Butter [melted] |
| 2 | tb | Orange juice |
| 1 | tb | Lemon juice |
| 1/4 | c | Onion [chopped] |
| Tobassco sauce to taste | ||
| 2 | tb | Worchestershire sauce |
| 1/2 | ts | Garlic salt |
| 1 | md | Onion [quartered] |
| 1 | md | Potato [quartered] |
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