2 | | Garlic cloves; chopped |
5 | | Juicy medium tomatoes |
5 | | Roma tomatoes; ripe |
2 | md | Cucumbers; English, peeled, cut in 1-in pieces |
1 | lg | Spanish or red onion |
1 | lg | Green bell pepper; cored, seeded and ribbed |
1 | lg | Red bell pepper; cored, seeded and deribbed |
2 | c | Tomato juice; or vegetable juice cocktail |
1/4 | c | Olive oil; extra virgin |
1/4 | c | Red wine vinegar |
1/2 | c | Vodka or vermouth; OPTIONAL |
2 | tb | Lime juice; fresh |
1 | tb | Worcestershire sauce |
2 | | Glubs Tabasco sauce; or to taste |
1/4 | ts | Cayenne pepper; or to taste |
1 | tb | Celery salt; or to taste |
| | Freshly ground pepper |
2 | | Inner ribs celery; very finely diced |