Barb's Best Gazpacho

Yield: 6 Servings
Categories: Soups
2Garlic cloves; chopped
5Juicy medium tomatoes
5Roma tomatoes; ripe
2mdCucumbers; English, peeled, cut in 1-in pieces
1lgSpanish or red onion
1lgGreen bell pepper; cored, seeded and ribbed
1lgRed bell pepper; cored, seeded and deribbed
2cTomato juice; or vegetable juice cocktail
1/4cOlive oil; extra virgin
1/4cRed wine vinegar
1/2cVodka or vermouth; OPTIONAL
2tbLime juice; fresh
1tbWorcestershire sauce
2Glubs Tabasco sauce; or to taste
1/4tsCayenne pepper; or to taste
1tbCelery salt; or to taste
Freshly ground pepper
2Inner ribs celery; very finely diced
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