Barb's Potato Soup
Yield: | 6 Servings |
Categories: | Soups |
BARB DAY | ||
4 | sl | Bacon; diced |
1 | lg | Onion; diced (See note) |
2 | tb | Butter |
1 1/2 | c | Cabbage; chopped |
12 | oz | Chicken broth |
3 | lg | Potatoes; peeled, diced Salt and pepper to taste |
1 | c | Egg noodles |
2 | c | Milk |
1 | c | Heavy cream |
2 | tb | Butter |
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