Barley-Buttermilk Soup
Yield: | 4 Servings |
Categories: | Soups, Vegetables |
1/2 | c | Barley |
1 | qt | Water |
Salt | ||
1/4 | c | Finely diced red onion |
3 | c | Buttermilk |
1/2 | ts | Turmeric |
1/4 | c | Finely chopped parsley |
2 | tb | Finely chopped dill; -=OR=- |
1/2 | ts | -Dried Dill |
1 | tb | Finely chopped cilantro |
1 | tb | Snipped chives |
Freshly ground pepper | ||
1 | ds | Paprika or herb blossoms (if available, for garnish) |
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