Barley Soup with Ham
Yield: | 5 Servings |
Categories: | Soups |
3 | tb | Vegetable oil |
1 | Onion, chopped | |
2 | Garlic cloves, chopped | |
2 | Carrots, diced | |
2 | Ribs celery, diced | |
3/4 | c | Pearl barley |
6 | c | Chicken broth |
1 | sm | Imported bay leaf |
1/4 | ts | Ground allspice |
1/2 | c | Diced smoked ham |
3 | tb | Unsalted butter |
1/3 | lb | Fresh mushrooms, trimmed and chopped |
3 | ts | Lemon juice |
1 | tb | Fresh parsley leaves, minced |
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