Basic Bread Stuffing

Yield:	12 Servings
Categories:	Poultry, Holiday, Breads

1/2	c	Butter or margarine
1		Large onion, diced
1	c	To 2 c diced celery w/leaves
15	c	Toasted 1/2-inch bread cubes
1 1/2	ts	Salt
1/4	ts	Black pepper
1	tb	Dried sage *
1/2	c	Chopped parsely
1	c	Turkey stock, water, or milk

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