Basic Chicken Stock
Yield: | 1 Servings |
Categories: | Soups |
1 | Chicken, cut in half | |
10 | c | Water |
2 | Peeled onions | |
4 | Whole cloves | |
2 | Celery stalks, cut | |
2 | Carrots, cut | |
8 | Whole peppercorns | |
1 | Bay leaf | |
2 | ts | Salt |
1 | tb | Chopped parsley |
1/2 | ts | Dried thyme |
Pepper |
Advertisement