Basic Curry Sauce

Yield:	8 Servings
Categories:	Indian, Sauces

2	lb	Cooking onions
2	oz	Green ginger
2	oz	Garlic
2 3/4	pt	Water
1	ts	Salt
1		8oz tin tomatoes
8	tb	Vegetable oil
1	ts	Tomato puree
1	ts	Turmeric
1	ts	Paprika

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