Basque Lamb's Liver with Red Wine Sauce

Yield: 1 Servings
Categories: Sauces, Offal, Spanish, Basque, Lamb
1cDry red wine
1tbRed wine vinegar
2tsMinced fresh garlic
1Bay leaf
1/4tsSalt
1lbLamb's liver, cut into 1/4
Inch slices
3tbSpanish olive oil
3slBacon, chopped
3tbFinely chopped Italian
Parsley
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