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Bayswater Brasserie Seared Sea Scallops in Lime Broth
Yield:
4 Servings
Categories:
Seafood
,
Thai
Stephen Ceideburg
12
lg
Jerusalem Artichokes
Olive oil
12
Cloves shallots
20
Scallops
4
Kaffir Lime Leaves
8
Wing Beans
600
ml
Fish Stock
3
Limes, Juice Only
2
tb
Fish Sauce
Pepper to taste
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