Beans and Kale

Yield:	4 Servings
Categories:	Beans, Low-Fat

4	c	Pinto beans, canned; rinsed and drained
2	tb	Lemon juice
		Salt and pepper; to taste
1/4	ts	Crushed red pepper; optional
2	bn	Kale; stems removed
4		Cloves garlic; minced
		Salt and pepper; to taste