Beans and Tvp Burritos

Yield: 10 Servings
Categories: Tex-mex, Vegetarian, Main Dishes
10lg(10") tortillas or chapatis
1cDried pinto beans, soaked
Overnight in 3 cups water
1Bay leaf
3Cloves garlic, minced
1/2cTVP granules or flakes
1/2c(less 1 T.) hot water
2tsChili powder
1tsCumin
1tsSalt
1/2tsOregano
1tbOlive oil
1cOnion, chopped
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