Beans for Burritos

Yield:	6 Servings
Categories:	Beans, Mexican

1	lb	Pink beans
1	sm	Can Ortega green chiles, chopped
1	ts	Salt
1	lg	Onion, chopped
3		Cloves garlic, minced/pressed
1/2	ts	Chili powder
4	tb	Salsa or to taste