Beef and Corn Pie
| Yield: | 6 Servings |
| Categories: | Beef, Casseroles |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 8 3/4 | oz | Can whole kernel corn, |
| Drained | ||
| 8 | oz | Tomato sauce |
| 1/2 | c | Chopped bell pepper |
| 1 | ts | Dried basil leaves |
| 1/2 | ts | Dried oregano leaves |
| 1/2 | ts | Salt |
| 1/4 | ts | Red pepper sauce |
| CORNMEAL CRUST | ||
| 1 | c | Flour |
| 1/4 | c | Yellow cornmeal |
| 1/4 | ts | Salt |
| 1/3 | c | Butter, softened |
| 4 | tb | Water |
| TOPPING | ||
| 1/2 | c | Shredded Cheddar cheese |
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