Beef Chili with Navy Beans
| Yield: | 6 Servings |
| Categories: | Microwave, Chili, Meats, Soups |
| 1 | lb | Navy beans |
| 1 | lb | Lean beef stew trimmed of fat and cut into 1/4 to 1/2 inch pieces |
| 2 | Onions cut into 1/2 inch pieces | |
| 1 | tb | Chopped garlic |
| 1 | tb | Chili powder |
| 1 | ts | Salt |
| 2 | tb | Tomato paste |
| 1 | lg | Tomato (1/2 lb) cut into 1/2 inch pieces |
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