Beef Panang

Yield:	1 Servings
Categories:	Beef, Ethnic, Thai

225	g	Beef; trimmed and sliced
1	tb	Oil
1 1/2	tb	Panang curry paste
3/4	c	Coconut milk
1	tb	Fish sauce
1	ts	Sugar
1/2	c	Peas
1		Red chili peppers; shredded

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