Beef Siciliana

Yield:	2 Servings
Categories:	Italian, Beef

1	tb	Lemon juice
2	ts	Olive oil
		1 1/2tsp chopped fresh mint
1/4	ts	Minced fresh garlic
1	ds	Salt
1/4	ts	Peppercorns, crushed
1		T-bone or porterhouse steak (12 oz)