Beef Stew with Potato Dumplings
| Yield: | 6 Servings |
| Categories: | Main Dishes, Carrots, Beef, Breads |
| 1/4 | c | All-purpose flour |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | lb | Beef stew meat, cubed |
| 2 | md | Onions, chopped |
| 2 | tb | Cooking oil |
| 2 | cn | (10 1/2 oz) condensed beef broth, undiluted |
| 3/4 | c | Water |
| 1 | tb | Red wine vinegar |
| 6 | md | Carrots, in 2" chunks |
| 2 | Bay leaves | |
| 1 | ts | Dried thyme |
| 1/4 | ts | Garlic powder |
| DUMPLINGS | ||
| 1 | Egg | |
| 3/4 | c | Seasoned dry bread crumbs |
| 1 | tb | All-purpose flour |
| 1 | tb | Minced fresh parsley |
| 1 | tb | Minced onion |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 1/2 | c | Raw potatoes, finely shredded |
| Additional all-purpose flour |
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