Beef with Asparagus

Yield:	4 Servings
Categories:	Oriental, Beef, Meats, Wok

1/4	lb	Round steak, sliced
1	tb	Soya sauce
1	tb	Wine
		Salt
1	sm	Onion, sliced
1/2	lb	Asparagus, sliced on the diagonal
1		Celery stalk, sliced on the diagonal
3	tb	Water
3	tb	Oil