Beef with Green Peppers

Yield:	4 Servings
Categories:	Oriental, Beef, Meats, Wok

1/2	lb	Round steak, sliced thinly OR
2	c	Round steak, sliced thinly
1	tb	Soya sauce
1	tb	Wine
		Salt
2		Green peppers, coarsely shredded
2	tb	Oil
1	tb	Corn starch, dissolved in
1/3	c	Water
4	tb	Water