Beet and Orange Salad (Parsons)
| Yield: | 6 Servings |
| Categories: | Beets, Salads, Vegetables, Fruits |
| 6 | Beets; with tops | |
| 3 | Navel oranges | |
| 4 | ts | Prepared horseradish |
| 1/4 | ts | Minced garlic |
| 2 | tb | Red wine vinegar |
| 6 | tb | Olive oil |
| Salt and pepper | ||
| 1 | tb | Lemon juice |
| 2 | tb | Chopped toasted pecans |
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