Beets with Raspberry Mint Vinaigrette (Shepherds)
| Yield: | 6 Servings |
| Categories: | Beets, Salads, Vegetables |
| 1 1/2 | lb | Fresh beets; unpeeled OR about 6 medium beets |
| 2 | lg | Shallots; minced |
| 3 | tb | Raspberry vinegar |
| 1 | tb | Lemon juice |
| 1 | tb | Grated orange zest |
| 4 | Scallions; finely chopped | |
| 2 | tb | Chopped fresh mint leaves |
| 1/4 | c | Olive oil |
| Salt and pepper | ||
| 1 | Lime |
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