Bell Peppers with Brown Rice Stuffing
Yield: | 4 Servings |
Categories: | Main Dishes, Nuts, Vegetables |
4 | Green bell peppers | |
1 | md | Onion, diced |
1 | Garlic clove, minced | |
2 | tb | Oil |
2 | oz | Brown rice |
3/4 | pt | Tomato juice |
1 | Bay leaf | |
1 | Thyme sprig | |
1 | Parsley sprig | |
4 | oz | Mixed nuts, chopped |
Salt & pepper, to taste |
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