Benihana's Ginger Sauce
Yield: 6 Servings
1/2 c Soy sauce 1/4 c Vinegar 1 sm Onion; sliced 1 sm Piece ginger root From: firstname.lastname@example.org ("Sheri K. Thomasson") Date: Fri, 24 Feb 1995 02:39:20 +0000 This following was originally posted by Don Thomas: Place all ingredients in an electric blender and set at high speed. Mix for 2 minutes or until ginger and onions are finely chopped. *Note* If fresh ginger is not available, substitute 1/8 teaspoon powdered ginger. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.