Benihana's Ginger Sauce

         Yield: 6 Servings
    Categories: Sauces

    1/2 c  Soy sauce
    1/4 c  Vinegar
      1 sm Onion; sliced
      1 sm Piece ginger root
 
  From: skthom@ccmail.monsanto.com ("Sheri K. Thomasson")
  
  Date: Fri, 24 Feb 1995 02:39:20 +0000
  
  This following was originally posted by Don Thomas:
  
  Place all ingredients in an electric blender and set at high speed. Mix for
  2 minutes or until ginger and onions are finely chopped.
  
  *Note* If fresh ginger is not available, substitute 1/8 teaspoon powdered
  ginger.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
  http://www.erols.com/hosey.