Berry Butter

         Yield: 2 Cups
Categories: Breakfast, Fruits, Extras

---------------------------------BILLS20086--------------------------------- 1 c Fresh berries; strawberries - raspberries OR blueberries 3 tb Light corn syrup 1 c Butter; softened In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1-2 minutes. Add berry puree and corn syrup to butter. Beat at medium speed until well mixed. Cover; store refrigerated. Let stand at room temperature 30 minutes before serving.