Berry Butter

         Yield: 2 Cups
    Categories: Breakfast, Fruits, Extras

---------------------------------BILLS20086---------------------------------
      1 c  Fresh berries; strawberries
           - raspberries OR blueberries
      3 tb Light corn syrup
      1 c  Butter; softened
 
  In 5 cup blender container or food processor, puree berries. Press through
  sieve to remove seeds or skins, if necessary; set aside. In small mixer
  bowl, beat butter until light and fluffy, 1-2 minutes. Add berry puree and
  corn syrup to butter. Beat at medium speed until well mixed. Cover; store
  refrigerated. Let stand at room temperature 30 minutes before serving.