Berry Soup (Sioux)

Yield:	1 Servings
Categories:	Soups, Beef, Fruits, Onions

1 1/2	l	Chuck steak; 1" thick
		Boned and trimed; of excess fat
		Or optional buffalo
3	tb	Peanut oil
1	md	White onion; peeled and sliced
2	c	Beef stock
1	c	Fresh blackberries
1	tb	Light honey
		Salt; to taste