Besan Ladoo (Gram Flour Balls)

         Yield: 4 Servings
    Categories: Indian, Desserts

    175 g  Chick pea (gram) flour
      6 tb Ghee
    100 g  Sugar
 
  Sieve the chick pea (gram) flour.
  
  Heat the ghee in a heavy-based sauce pan over a medium heat and fry the
  flour until golden.
  
  Remove from the heat and cool. Add sugar and mix well.
  
  When cold, make into small balls about the size of a walnut.
  
  I. Chaudhary Gold Coast-Oz