Best: Potato and Mushroom Strudel
| Yield: | 4 Servings |
| Categories: | Pastries, Vegetables |
| 1 | tb | Butter |
| 1 | Onion, sliced | |
| 1 | Garlic clove, minced | |
| 1 | c | Mushrooms, sliced |
| 4 | Potatoes (=1 lb) | |
| 1 | tb | Fresh thyme, chopped |
| 2 | tb | Water |
| 1/4 | c | Parmesan, freshly grated |
| 1 | Green onion, chopped | |
| Salt | ||
| Pepper | ||
| 4 | Phyllo pastry sheets | |
| 1/4 | c | Butter, melted. |
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