Betty Carter's Double Pecan Pie

Yield:	16 Servings
Categories:	Pies, Desserts

3		Eggs
2/3	c	Sugar,granulated
3/4	c	Dark syrup
1/8	ts	Salt
3	tb	Butter,melted
2	c	Pecans,chopped
2		Pie shells,unbaked,8"

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