Big Batch Lemon Muffins
| Yield: | 24 Muffins |
| Categories: | Vegetarian, Vegetables, Breads |
| 1 1/2 | c | Unbleached all-purpose flour |
| 1 1/2 | ts | Cream of tartar |
| 1 | tb | Baking powder |
| 1/4 | ts | Sea salt |
| 1/4 | ts | Ground nutmeg |
| 1 1/2 | c | Whole wheat flour |
| 1/2 | c | Wheat germ |
| 10 1/2 | oz | Soft silken tofu; drained |
| 1/4 | c | Lemon juice |
| 2 | tb | Egg replacer |
| 1/2 | c | Water |
| 1/2 | c | Natural applesauce |
| 1 | c | Brown sugar |
| 1/2 | c | Light corn syrup |
| 1/2 | c | Wht. grape juice concentrate |
| DIVIDER | -- (frozen, thawed) | |
| 1 | ts | Vanilla extract |
| 1 | ts | Grated lemon peel |
| 1/2 | ts | Cinnamon |
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