Bittersweet Chocolate Sauce

         Yield: 1 Servings
    Categories: Chocolate, Sauces

      1 c  Whipping cream
      2 tb Sugar
      4 oz Bittersweet Hawaiian
           -chocolate, chopped
      1 tb Unsalted butter
 
  1. Combine the cream and sugar in a small saucepan and heat to a boil. Pour
  the hot mixture over the chocolate and butter in a medium bowl. Stir until
  completely melted and smooth. Strain through a fine wire mesh strainer into
  a serving bowl. Serve warm. Reheat in a double boiler if made in advance
  and refrigerated.
  
  Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
  rec.food.cooking