Black-Eyed Peas and Sausage Jambalaya

Yield: 25 Servings
Categories: Holiday, Southern, Creole / Cajun
2lbWhite onions; chopped
2bnGreen onion; chopped
1lgGreen bell pepper; chopped
5Cloves garlic; chopped
1cParsley; chopped
3lbSalt meat*
3lbSmoked hot sausage
3lbUncooked rice
12cWater
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