Black Bean Salsa

Yield:	20 Servings
Categories:	Salads, Cookoff

1	lb	Dried black beans
2	lb	Tomatoes
1/2		Green bell pepper
1/2		Red bell pepper
1		Onion, medium
1/2		Bunch of cilantro
1	tb	Salt
1/4	c	Olive oil
1/4	c	Lime juice
1	tb	Chili powder

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