Black Olive Tapenade with Garlic Toasts

Yield: 8 Servings
Categories: Vegetarian, Vegan, Side dishes, Holiday
4ozCan pitted black olives; drained
4ozCan oil-cured Greek olives; pitted and drained
1/3cCapers; drained
2Garlic cloves; mince
1/4tsDried thyme
1tbDijon mustard
Lemon juice
Freshly ground pepper
3tbFresh parsley; minced
1Baguette; sliced on the diagonal, rubbed lightly with garlic and toasted
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