Black Pepper and Herb-Crusted Rack of Lamb

Yield: 8 Servings
Categories: Main Dishes, Lamb
4Lamb racks; defrosted
1 1/2tsOlive oil
1Garlic clove, minced
1tbBlack pepper; coarse crushed
1tbChervil; minced, fresh
1/2tsRosemary; dried
1/2tsCoarse salt
1/4tsThyme; dried
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