Blarney Stones

Yield:	6 Servings
Categories:	Holiday, Cakes

4		Eggs
2	c	Sugar
1/2	ts	Salt
2	ts	Vanilla
2	tb	Butter
1	c	Milk; hot
2	c	Cake flour
2	ts	Baking powder
		Icing
		Powdered sugar
		Milk
		Peanuts or pecans; chopped fine or ground