Blender Cheese Cake

Yield:	1 Servings
Categories:	Cakes, Cheese

1 2/3	c	Graham cracker crumbs
1/2	c	Butter, melted
1/2	c	Boiling water
1	pk	Lemon jello
2	tb	Lemon juice
2	c	Cottage cheese
1		Container frozen whipped
1		Topping (about 9 oz.)

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