Blender Hollandaise

         Yield: 8 Servings
    Categories: Sauces

      4    Sticks butter
      8    Egg yolks
      4 tb Tarragon vinegar
      1 ts (scant) salt
      1 ds Red pepper
           Chopped chives
 
  Into blender put egg yolks, vinegar, salt & pepper. Melt butter in saucepan
  to bubbling stage. Turn blender on and into blended yolk mixture GRADUALLY
  pour hot butter. Blender MUST be on when you start to pour butter in or the
  egg mixture will curdle. Mixture will be thick & smooth. Pour into a bowl
  and mix in as many chives as desired. Serve with steak or hamburgers.
  
  ELIZABETH ANN STEPHENS