Blue Cheese Salad with Chive Dressing
| Yield: | 4 Servings |
| Categories: | Salads, Chicken |
| SALAD | ||
| 1 | Head romaine lettuce; | |
| 1 | c | Cherry tomatoes; halved |
| Chive dressing | ||
| 1/2 | c | Blue cheese; crumbled |
| 1/2 | c | Beets; well drained cold |
| DIVIDER | -- cooked julienne-cut | |
| 1/2 | c | Parsley; chopped finely |
| CHIVE DRESSING | ||
| 1/4 | c | Salad oil; |
| 2 | tb | Red wine vinegar |
| 2 | tb | Olive oil; |
| 1/2 | ts | Salt (OPTIONAL) |
| 1 | ts | Dijon-style mustard; |
| 1 | ds | White pepper; |
| 2 | tb | Chives snipped -=OR=- |
| 2 | tb | Green onion; using the |
| DIVIDER | -- the green portion for | |
| DIVIDER | -- chopped chives |
Advertisement