Blueberry Muffins

Yield:	12 Servings
Categories:	Breakfast, Fruits, Breads

1	c	Flour; Whole-Grain Wheat
1	ts	Salt
1	tb	Baking Powder
1/4	c	Instant Dry Milk
1	c	Wheat Germ
1	c	Milk; Skim
2		Eggs
1/3	c	Sugar
2	tb	Canola Oil
1	c	Blueberries

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