Blueberry Rhubarb Pie
| Yield: | 1 Servings |
| Categories: | Blueberries, Rhubarb, Oranges |
| 3 | c | Blueberries; thawed if frozen |
| 1 1/2 | c | Rhubarb; cut into 1/2 inch dice, thawed if frozen |
| 1 1/3 | c | Sugar |
| 3 | tb | All purpose flour |
| 1/8 | ts | Cinnamon |
| 1/2 | ts | Lemon zest; grated |
| 1 | Ready-made pie crust | |
| 1 | Egg yolk | |
| 1 | tb | Water |
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