Blueberry Streusel

Yield:	12 Servings
Categories:	Breakfast, Cakes, Desserts

1/2	c	Butter
1/2	c	Sugar
1		Egg
2	c	All-purpose flour
2	ts	Double-acting baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1/2	c	Buttermilk
2	c	Fresh blueberries
1/4	c	Butter; cold
1/2	c	Flour
1	ts	Cinnamon
1/2	ts	Ground nutmeg
1/2	c	Sugar

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