Bon Bon Chicken - Szechuan
Yield: | 4 Servings |
Categories: | Chinese, Chicken, Main Dishes |
4 | c | -water |
1 1/4 | lb | Chicken; skinned; boned |
1 | Cucumber - peeled and; thinly sliced | |
1/2 | ts | Salt |
4 | Bean sheets; or 2 oz | |
Noodles | ||
3 | c | -hot water |
1/2 | ts | Peppersalt; - see below |
1/2 | ts | Garlic; minced |
2 | ts | Fresh ginger root; minced |
SEASONING SAUCE | ||
2 | ts | Sugar |
1 | tb | Worcestershire sauce |
3 | tb | Soy sauce |
1 | tb | Chili Oil; - see below |
4 1/2 | ts | Sesame oil |
4 1/2 | ts | Sesame paste; or |
Butter | ||
PEPPERSALT | ||
2 | tb | Szechuan peppercorns |
2 | tb | Salt |
CHILI OIL | ||
1 | c | Peanut oil |
1/2 | c | Sesame oil |
1 | c | Dried hot red peppers; chopped |
5 | ts | Red (cayenne) pepper |
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