Bourbon Nut Cake

Yield:	12 Servings
Categories:	Cakes, Beverages

4	c	Sifted flour
1	ts	Baking powder
4	ts	Ground nutmeg
1	c	Butter or margarine
2	c	Sugar
6		Eggs
4	oz	Bourbon, about
4	c	Coarsely chopped pecans
1	lb	Dark raisins
1/2	lb	Candied cherries sliced or chopped
		Powdered sugar