Bourbon Spoonbread

Yield:	6 Servings
Categories:	Desserts, Breads

2	c	Milk
1	c	White Cornmeal
1/2	c	Butter; softened
1/2	ts	Salt
1	tb	Sugar
1	ts	Baking Powder
4	lg	Eggs; separated
4 1/2	ts	Bourbon

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