Braised Greens with Beans and Onion, Sweet-Sour Dressing

Yield: 4 Servings
Categories: Entrees, Meatless
1mdVidalia onion; halve, thinly slice
3lgGarlic cloves; crushed
1tsOlive oil
Freshly ground black pepper
Coarse salt
GREENS
3cEscarole; roughly chopped
4cSpinach leaves; roughly chopped
1bnWatercress; stems optional, roughly chopped
BEANS
2cCooked red kidney beans; rinse and drained
4tbLemon tarragon ff dressing; bottled
OR
1tsBalsamic vinegar
1/4tsSugar
TO SERVE
2tbGrated parmesan cheese
2tbWheat germ; toasted
4Breadsticks
1cWhite sauce
2tbFontina cheese
4Plums
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