Bran and Sour Cream Coffee Cake
Yield: | 9 Servings |
Categories: | Cakes, Breakfast |
1 1/2 | c | Flour; all-purpose |
1 | ts | Baking powder |
1/2 | ts | Baking soda |
1/2 | ts | Salt |
1/8 | ts | Nutmeg |
1/4 | c | Margarine |
1/3 | c | Sugar |
1 | ts | Vanilla extract |
1/4 | c | Egg beaters? 99% egg substitute |
1/3 | c | Nonfat sour cream |
1/3 | c | Skim milk |
1/2 | c | Wheat bran |
1/4 | c | Brown sugar; packed |
2 | tb | Margarine; melted |
1 | ts | Cinnamon |
1/8 | ts | Nutmeg |
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