Brasciole
| Yield: | 1 Servings |
| Categories: | Italian, Main Dishes, Meats |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| Thin slices of beef or veal (pounded to tenderize) | ||
| Flavored bread crumbs(bread crumbs,grated cheese, parsley, dash of oregano, dash dry basil) | ||
| 1 | Egg beaten | |
| 4 | tb | Olive oil per cup of bread crumbs |
| Salt and pepper | ||
| Tomato sauce (enough to almost cover) |
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