Brazilian Seafood Stew

Yield: 10 Servings
Categories: Tabasco, Seafood
3/4lbFish fillets; (cod, striped bass, snapper) cut in bite-size pieces
1lbMedium shrimp; shelled and deveined
1/4cLime juice; divided
1/2tsTABASCO brand Pepper Sauce
1tsSalt; divided
2tbOlive oil
1cChopped onion
1cChopped green bell pepper
2lgGarlic cloves; minced
4cCanned peeled whole tomatoes; undrained
3/4cCoconut milk*
1cChopped green onion
1cChopped fresh cilantro
Hot cooked rice
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